The appeal of Thai cuisine originates from its dynamic flavour profile, seamlessly marrying sweet, sour,…
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What do Los Angeles, Tokyo, Madrid and Dhaka have in common? All these bustling cities have Tony Roma’s serving their delicious ribs in them. Sumiaya Kabir unearths more about the restaurant chain that was launched by an Italian businessman back in 1972 in Florida
Irfan Aziz explores the hype surrounding The Garage Food Court in Tejgaon industrial area
Monjarin Zaman, Director, Green View Golf Resort sheds lights on the inspiration behind the fine establishment.
Farmhouse Burger offers high-end burgers to be devoured sitting in a cozy atmosphere.
Freshly launched desserts and coffee shop The Chocolate Room is sure to satisfy your sweet tooth. Sumaiya Kabir Finds out more about their offers
Courtyard at Park Heights offers amazing foods that will strike a number of chords of your tastebuds.
Equipped with the latest recreational activities, Players Club is one of the most exhilarating places…
ICE Today speaks to The Smokes owner Faiza who has worked tirelessly to bring the…
Photographs by Tutul Nesar You’re welcomed with greenery, a BBQ grill of dreams and cosy seating…
THE STORY Kamal Ataturk Avenue in Banani has always been identified as a culinary hub.…
The Nothern Bistro is redefining the food cart culture of Dhaka. Located in Sector-3 Uttara,…
The Banani Road 13 Park has been a part of the area for ages. Between…
When your quest to find a new cuisine doesn’t come to fruition, you end up…
Ashfaque Zaman digs into the sugary assortments laid out by Amari Dhaka
The moment you step foot into the restaurant, you will feel like you’ve been transported into a prodigious setting along with a sumptuous round of dishes.
Ashfaque Zaman reels in the treasures of the ocean at Manhattan Fish Market
Bistro E is certainly an epicureans’ haven. Fatima Faheem tells us why
Rubab Nayeem Khan is in awe as she watches ice cream being made from scratch
Ashfaque Zaman relishes a taste of authentic Italian