Irfan Aziz explores the selection of flavours that Nikkei has to offer Dhaka’s burgeoning food…
Foodism
Radisson Blu Dhaka Water Garden presents scrumptious recipies you should look forward to this Eid…
This Eid enjoy as much red meat as you want. Executive Chef Jerome Daviau and…
Exclusive Indonesian recipes from Four Points by Sheraton; brought to you by Chef Anto Dwinmanto…
ICE Today has paired up with Pan Pacific Sonargaon to bring to you a guide to preparing a five-star standard meal comprised of six mouthwatering dishes.
Feast of flavors
Hotel Sarina offers Theme nights on July 2019 at their buffet restaurant “Summerfield”.
Almond Tart Recipe from Hotel Amari Ingredients: 1 pc 8-inch pie/tart dough Almond Paste (see…
Arabic Style Fish Hara Recipe from Hotel Amari Ingredients: 1 white fish, scaled and cleaned,…
Irfan Aziz introduces you to four desserts that will bring your friends, family and taste…
Grille Fillet of Sea bass with Thai Sauce Recipe from Hotel Six Seasons Ingredients: 1 clove…
Managing Partner of Man Mo, Md. Jafor Iqbal tells us how the restaurant is winning…
Arabic Mahalabia (Middle Eastern-Style Milk Pudding) Ingredients 3 cups milk 3/4 cup white sugar 1…
Balah Sham Ingredients: Flour- 275 gram Butter- 50 gram Lemon Juice- 50 gram Eggs (whole)…
Irfan Aziz checks out the latest pizza craze in town and has a chat with…
Boishakh is just around the corner and while the celebrations will undoubtedly be in full…
Recipes from InterContinental Dhaka for the Bengali New Year festivities Ilish Bhaja Ingredients Ilish/Hilsa –…
Irfan Aziz meets up with the author, designer, and authority on arts and culture in…
Bavarois di Caprese Ingredients Tomato 1000gr Bufalo mozzarella 400 gr Olive oil 100 gr Basil…
Chef Kaique Cherione Lima of FourPoints by Sheraton teaches Irfan Aziz how to cook with…