Foodism
Feast of flavors
Hotel Sarina offers Theme nights on July 2019 at their buffet restaurant “Summerfield”.
Almond Tart Recipe from Hotel Amari Ingredients: 1 pc 8-inch pie/tart dough Almond Paste (see…
Arabic Style Fish Hara Recipe from Hotel Amari Ingredients: 1 white fish, scaled and cleaned,…
Irfan Aziz introduces you to four desserts that will bring your friends, family and taste…
Grille Fillet of Sea bass with Thai Sauce Recipe from Hotel Six Seasons Ingredients: 1 clove…
Managing Partner of Man Mo, Md. Jafor Iqbal tells us how the restaurant is winning…
Arabic Mahalabia (Middle Eastern-Style Milk Pudding) Ingredients 3 cups milk 3/4 cup white sugar 1…
Balah Sham Ingredients: Flour- 275 gram Butter- 50 gram Lemon Juice- 50 gram Eggs (whole)…
Irfan Aziz checks out the latest pizza craze in town and has a chat with…
Boishakh is just around the corner and while the celebrations will undoubtedly be in full…
Recipes from InterContinental Dhaka for the Bengali New Year festivities Ilish Bhaja Ingredients Ilish/Hilsa –…
Irfan Aziz meets up with the author, designer, and authority on arts and culture in…
Bavarois di Caprese Ingredients Tomato 1000gr Bufalo mozzarella 400 gr Olive oil 100 gr Basil…
Chef Kaique Cherione Lima of FourPoints by Sheraton teaches Irfan Aziz how to cook with…
Noor Shams speaks to Irfan Aziz about her journey and how to preserve Bengali culture…
As a race, we’ve got a bit of a thing for fried food. Our favourite…
*Irfan Aziz spends an afternoon with Tabassum Mehzabin Dhaka’s flourishing food scene is a topic…
*In celebration of the New Year, Dhaka Regency has provided us with three mouth watering…
*ICE Today takes a closer look at Dhaka’s burgeoning food blogging scene In our September…
