Arabic Mahalabia (Middle Eastern-Style Milk Pudding) Ingredients 3 cups milk 3/4 cup white sugar 1…
Foodism
Balah Sham Ingredients: Flour- 275 gram Butter- 50 gram Lemon Juice- 50 gram Eggs (whole)…
Irfan Aziz checks out the latest pizza craze in town and has a chat with…
Boishakh is just around the corner and while the celebrations will undoubtedly be in full…
Recipes from InterContinental Dhaka for the Bengali New Year festivities Ilish Bhaja Ingredients Ilish/Hilsa –…
Irfan Aziz meets up with the author, designer, and authority on arts and culture in…
Bavarois di Caprese Ingredients Tomato 1000gr Bufalo mozzarella 400 gr Olive oil 100 gr Basil…
Chef Kaique Cherione Lima of FourPoints by Sheraton teaches Irfan Aziz how to cook with…
Noor Shams speaks to Irfan Aziz about her journey and how to preserve Bengali culture…
As a race, we’ve got a bit of a thing for fried food. Our favourite…
*Irfan Aziz spends an afternoon with Tabassum Mehzabin Dhaka’s flourishing food scene is a topic…
*In celebration of the New Year, Dhaka Regency has provided us with three mouth watering…
*ICE Today takes a closer look at Dhaka’s burgeoning food blogging scene In our September…
It is the middle of the day and the thermostat reads 19 degrees Celsius. This…
As the weekend heads our way, we wait for another opportunity to party and relax.…
When I entered Izayaka, I needed a minute to take in the views and the…
Dhaka’s food scene is simply buzzing at the moment with so many local and international…
The Story Edith is a curious name for a cafe. At first you may…
For the last couple of years or so, Banani has been the culinary hub of…
Do you hear the wedding bells ring? A better question would be, do you smell…