Chef Emiliano Di Stefano shares his plans for the foodies of Bangladesh and his vision of authentic Italian Cuisine.
Foodism
WHEN IT COMES TO FOOD, AMARI HAS BEEN KNOWN TO CHURN OUT DELICACIES TIME AND…
GULSHAN AVENUE IN DHAKA CITY IS THE MOST POLISHED REGION. THERE ARE NO TWO WAYS…
THE ART OF RELAXATION COMES IN MANY FORMS; PAINTING, TAKING A STROLL IN THE WOODS,…
Food is the universal unifier; nothing brings people together than a generous spread of delicious…
Once rooted back in the 70s, InterContinental is once again a prominent establishment Dhaka city.…
If your lineage is dipped into the “desi” region of Asia and you love to…
We have an enormous affinity for delicious food. Food is art and science, so you…
Irfan Aziz converses with Abu Nasher Chowdhury about returning home and spreading his learnings from abroad here
Chef Anto Dwimanto is all set to tantalise our taste buds with his culinary innovations.
Recently opened rooftop restaurant and cafe Savva wants to emerge as a crowd-pleaser among the…
Irfan Aziz explores the selection of flavours that Nikkei has to offer Dhaka’s burgeoning food…
Radisson Blu Dhaka Water Garden presents scrumptious recipies you should look forward to this Eid…
This Eid enjoy as much red meat as you want. Executive Chef Jerome Daviau and…
Exclusive Indonesian recipes from Four Points by Sheraton; brought to you by Chef Anto Dwinmanto…
ICE Today has paired up with Pan Pacific Sonargaon to bring to you a guide to preparing a five-star standard meal comprised of six mouthwatering dishes.
Feast of flavors
Hotel Sarina offers Theme nights on July 2019 at their buffet restaurant “Summerfield”.
Almond Tart Recipe from Hotel Amari Ingredients: 1 pc 8-inch pie/tart dough Almond Paste (see…
Arabic Style Fish Hara Recipe from Hotel Amari Ingredients: 1 white fish, scaled and cleaned,…