Page 98 - ICE Today May - June 2020

Shahi Jilapi

Ingredients
For Batter
Rice Flour 1 cup
Pea Flour 1 cup
Baking Soda 1 tsp
Orange Food colour 2-3 drops
Water 1 cup
Vegetable oil 1 ltr

For Sugar Syrup
Sugar 2 cups
Water 1 cup
Green Cardamon 4
Lemon Juice 1 tbsp
Ghee 2 tbsp sit for ten to fifteen minutes. add one tbsp ghee and lemon juice to the syrup. Let it
Your thick batter is ready. sit for a few minutes.
Method Pour the batter into a piping bag. Add oil with one inch
Batter Sugar Syrup of depth in a frying pan with one tbsp ghee. When the
Mix rice flour, pea flour and Add sugar, green cardamom oil is hot, squeeze the batter into the oil in a spiral
baking soda with water and water in a deep pan. Stir form. Fry it until the jilapis are lightly golden.
gradually. Mix the batter until it the mixture until it boils. Let it When the jilapis are done, put them into the syrup
has a thick consistency with boil for two to three minutes. while they are hot. Let it soak for a minute or two then
food colour, make sure the Cook it until it has a sticky serve your warm jilapis on a plate!
batter is thick and runny. Let it consistency. Turn off the stove,