Page 100 - ICE Today May - June 2020

Recipe

InterContinental Dhaka brings you six easy dishes you can
cook at your home with little to no help from any culinary expert or
your mother. Just follow the easy steps and serve while it is hot!
No Sweat Mutton Kosha

Surprises Ingredients

Marinade
500 g Mutton
1 tsp Chili Powder
1 tsp Turmeric Powder
Salt to taste
1 tsp Ginger Paste
1 tsp Garlic Paste
1 tsp Coriander powder
1 tsp Cumin powder
1/2 tsp Jayatri and Jayple paste
Green Chili 3-4,
Slice onion-100 gm
Tomato chopped-50 gm
Cooking Oil -50 ml
Ghee-50 ml
Sour yoghurt-50 gm
Bay Leaf-2-3,
Whole hot spicy-30 gm
Garam masala powder-20 gm
Fried cumin powder-10 gm
Method of preparation
Marinade Instruction
Add mutton, ginger-garlic paste, green chilli, papaya
paste, normal yoghurt, onion
paste, coriander, cumin paste, jayatri, jayple paste,
tomato paste, red chilli powder,
turmeric powder, salt to taste, cooking oil, in a
medium bowl. Mix all properly and keep
it freeze at least 3 hours.
Instruction
Heat 50 ml vegetable oil in a non-stick pan. Add
cumin, garam masala, and bay leaf now saute for 15
seconds. Now add sliced onion and saute till golden
brown. Add marinated mutton and mix well. Add
boiled water 1 cup, mix well and cover with the lid.
Check it after 10 minutes and stir so that it doesn’t
burn. Again check it after 5-10 minutes and stir. Add
boiled water 2 cups and mix well and then cover it.
Check it after 15 minutes and stir and then cover it
again. Taste and check the salt and fix it if required.
Now on low flame cook the mutton till all the water
has evaporated, which can take anywhere between
15- 20 mins. Your Mutton Kosha is finally ready.