Page 104 - ICE Today May - June 2020
P. 104
Chicken Fattoush
Salad
Ingredients Method
Lemon Juice Pour the lemon juice into a large bowl
2 tbsp olive oil and whisk while you slowly add the
1 Cos lettuce, chopped oil. When all the oil has been added
2 tomatoes and the mixture starts to thicken,
chopped into chunks season. Add the lettuce, tomatoes,
small pack flat-leaf parsley, parsley, cucumber, chicken pieces and
chopped spring onions, and stir well to coat the
½ cucumber, chopped into salad in the dressing. Put the pieces of
chunks pitta bread in the toaster until crisp
200g pack cooked chicken and golden, then chop into chunks.
pieces (or leftover cooked You can also use Nimkis as the
chicken) alternative to the bread. Scatter the
2 spring onions sliced toasted pitta pieces or Nimkis over the
2 pitta breads or Nimki salad and sprinkle over the sumac.
1-2 tsp ground sumac Serve straight away.
