Page 103 - ICE Today May - June 2020

Pomegrand Chicken
Salad

Ingredients
Salad:
5 oz baby lettuce
1 small ripe mango
1 sliced capsicum
Few Mint leaves
1/2 cup salted roasted cashews
seeds from 1/2 a pomegranate
3-4 cups roasted or rotisserie
chicken
Pomegranate vinaigrette
½ cup extra virgin olive oil
¼ cup Pomegranate juice
reduction* or 1 cup
pomegranate juice to make
your own see instructions
below
2 teaspoons finely minced
shallots
2 tablespoons champagne
vinegar
juice of half a lemon
pinch of sea salt
A few turns of freshly ground
black pepper

Method
Vinaigrette:
If you are reducing your own
pomegranate juice, allow a little
more time. Place 1 cup
pomegranate juice in a small
saucepan and simmer till the
juice is reduced to 1/4 cup.
Check frequently or it may
disappear! Allow to cool it
before using. Combine all salad
dressing ingredients in a bowl
and whisk.
Salad:
Place all ingredients on a
platter, dress with vinaigrette
and serve.