Page 94 - ICE Today May - June 2020

Recipe

There comes a time when one needs to know the basics of the
culinary world to survive. On the contrary to the popular belief,
cooking, believe it or not, is not so hard if you are willing to invest
time on it. With the lockdown dangling like a pendulum on our
heads, Mow Zaman brings you six easy recipes which you can
prepare in your pantry with everyday ingredients.
Feast your Eyes!

and add the mashed
potatoes after two
minutes. Mix them well
with coriander leaves.
After the mixture is
done, le sit till the
temperature gets down
to room temperature.
Take a small portion of
the mixture and shape
it into a regular cutlet.
When done, douse the
Method cutlets into the whisked
Boil the chicken with two cups of egg (salted) and cover
water. While boiling the chicken, the cutlets with bread
add one tablespoon of crumbs. Put a double
Chicken cutlet Garlic-Ginger paste, salt and Soya coating of bread
Sauce. After the chicken is boiled, crumbs if necessary.
Ingredients shred the meat. Once the prepping is
Chicken 250 gm Roasted Cumin Powder Preheat a pan and then add done, put the cutlets
Garlic Ginger Paste 2 tbsp 1 tsp butter. After the butter melts, add into the refrigerator for
Salt to taste Tomato Ketchup 2 tbsp green chillies, onions, thirty to an hour.
Soya Sauce ½ tbsp Mashed Potato 1 cup Garlic-Ginger paste, roasted Then take the cutlets
Butter 2 tbsp Coriander 2 tbsp cumin powder and the tomato out and fry the cutlets
Chopped Green Chillie 1 tbsp Bread Crumb 2 cups ketchup. Cook for one minute. until they turn golden
Chopped Onions 1 cup Whisked Egg 1 cup Then add the shredded chicken brown.