The holy night of Shab-e-Barat is almost incomplete if we do not indulge ourselves in…
Foodism
Photographs by Abu Naser We celebrate Pohela Boishakh every year with immense pageantry and…
Everybody loves Italian food. There may not be any arguments over that but one thing…
There’s nothing quite like the joy of a home cooked meal, but then again, if…
Cooking platforms have taken the country by storm; one such name that’s garnered immense popularity…
The Banani Road 13 Park has been a part of the area for ages. Between…
Secret Recipe, the largest Malaysian Café Chain is the hub of Malaysian culinary masterpieces that…
The finest mocktails straight from the English Bar & Lounge of Le Meridien, Dhaka, to…
From holuds to receptions, mishti paan has for long been served at wedding ceremonies right…
Laddus are the quintessence of any wedding; no holud or wedding ceremony is complete without…
Amongst the hustle of an ever-growing megacity, it’s nice to be able to “get away”…
Desserts are like sweet puzzles; they have many colours, layers, and flavours that create the…
Be it breakfast, lunch or even a date with yourself, Gloria Jean’s can easily be…
We all crave for some dessert from time to time; just how life works. Leave…
Tiramisu can be one of the best desserts if perfectly executed. Le Meridien’s highly skilled…
We are all familiar with dessert marvels of the Western world but did you know…
Le Meridien junior sous chefs, Ricardo Costa and Monoranjan Sarkar will help you transform yourself…
Kunafa is to the East what Apple pie is to the West. Arguably one of…
Tired of making the same dessert over and over again? Consider yourself lucky as Le…
Chef Gregory Gomes from The Way Dhaka, brings to your table a dish you can’t…