Aidha Cader looks into the controversies surrounding consumer goods
Aidha Cader checks out breakfast and high tea options in the city and shares their recipes for you try at home
Staying within the fringes of mainstream cultures, Aidha Cader, ICE Today’s culture connoisseur has inculcated an appreciation for food, history, travel and art beyond her comfort zone
Aidha Cader visits some of the exotic new restaurants and chats up their international chefs. With their recipes in mind, here’s a range of tasty finger foods and refreshing mocktails for you to try at home
As we celebrate International Mother Language day, we also take time to ponder on the startling growth of communication. It is shaping our world and communities with fresh ideas as well as controversial ones, like never before.
Now that winter is in full swing we bring to you winter classics that must not be missed. Find homemade delicacies prepared by Afroza Zaman which makes for great winter specials. Also, for the gourmet lovers, Chef Björn Gustav Hörberg, from Radisson Blu Chittagong Bay View brings for you delecable delights that is sure to tantalise the tastebuds. Read on! – Aidha Cader
Curator Shehzad Chowdhury explains to Aidha Cader how ‘Longitude and Latitude 6’ is changing the art circuit in Dhaka
Inspired by Murad Osmann’s iconic travel pictures, Farzana Shakil teamed up with Aidha Cader to give you a fashionista makeover that will create a runway in every city!
Staying within the fringes of mainstream cultures, Aidha Cader, ICE Today’s culture connoisseur has inculcated an appreciation for food, history, travel and art beyond her comfort zone.
Aidha Cader visits Israt Jahan Sultana at her home as she prepares an array of delectable pithas for the season
Aidha Cader gets a scoop on celebrity chef Nazim Khan, a showstopper in the culinary world
Farzana Shakil together with Aidha Cader gives you standout looks for the big day
With the wedding season kicking in, everyone seems to be preoccupied with getting their wardrobes…
Aidha Cader meets up with the minds behind the ‘La Rouge’ launch
Aidha Cader explores fine dining in the city and helps you decipher some of their gourmet delights!
A reel of the latest lifestyle updates
Staying within the fringes of mainstream cultures, Aidha Cader, ICE Today’s culture connoisseur has inculcated an appreciation for food, history, travel and art beyond her comfort zone.
Aidha Cader chats up Dan Sullivan, chef at a New York French bistro, during his visit to Dhaka and shares some of his meat based dishes in light of the upcoming Eid festival
Farzana Shakil and Aidha Cader give you the seasonal pick of warm shades
Photographs by Zareef Cader During my recent visit to Iran I was blown away by…