Aidha Cader examines the subtle complexity in different types of our favourite festive dish
Foodism
Aidha Cader explores the pre-dawn meal served around the world
Natasha Rahman gulps down some of Thanda Garam’s best thirst quenchers for Ramadan!
With Ramadan knocking on your door, Natasha Rahman gives you a sneak peak of what’s on the menu on some of Dhaka’s finest eateries
Aidha Cader looks into the history and diversity of the humble cup of tea
Natasha Rahman walks into Café Beats and comes out with a delighted stomach
For some reason, waffles always remind me of vacation. Maybe it’s because I associate them…
For some reason, waffles always remind me of vacation. Maybe it’s because I associate them…
In a small saucepan, combine spiced rum, amaretto, almond milk, cinnamon sticks, and star anise…
In a small saucepan, combine spiced rum, amaretto, almond milk, cinnamon sticks, and star anise…
Blake Lively is currently on the promo tour for Age of Adeline, and when she…
Blake Lively is currently on the promo tour for Age of Adeline, and when she…
With Spring finally here, we decided it was time to celebrate possibly our favorite drink…
With Spring finally here, we decided it was time to celebrate possibly our favorite drink…
As you walk into this cozy waffle corner, you can’t help but take in the sweet smelling fragrance and anticipate what’s being plated up for you. Natasha Rahman indulges herself as Yellow Submarine serves some of their best dishes
Aidha Cader visits celebrity chef Nahid Osman as she cooks up a fantastic feast
With a pinch of this and a dash of that, people who know how to brew magic in a pot find the experience relaxing and rewarding. In a food-loving nation like Bangladesh it is not surprising to come across people who find pleasure in experimenting with ingredients, playing with flavours and concocting recipes. In order to peek a glance into the kitchens of these non-professionals, Aidha Cader chats with two young ladies about how their cooking adventures have transformed them and shares some of their fusion dishes
Aidha Cader explores our love affair with fish during this month of romance and nationalism
[masterslider id=”15″] The chefs of Six Season Hotel share the recipes of some of their best…
[masterslider id=”12″] Bengal Classical Music Festival returns for the third time and it’s bigger than…