Golden Tulip The Grandmark-Dhaka to Launch ‘Seafood Mania’ Food Promotion

Calling all seafood lovers! The Golden Tulip The Grandmark-Dhaka is embarking on a week-long celebration of the ocean’s bounty with its inaugural Seafood Mania.

Taking place from 4th to 12th July, 2024, at the hotel’s Golden Dine restaurant, this culinary festival aims to tantalize taste buds with a diverse selection of fresh seafood dishes.

Diners can expect a carefully curated menu featuring a variety of succulent options such as King Prawns, Crab, the local favourite Hilsha Fry, Fried Pomfret, Baby Octopus, Squid, Mackerel, and Kingfish. Whether you prefer BBQ sauce, lemon butter, or harissa, this extensive selection caters to all palates.

“We’re excited to unveil our Seafood Mania food promotion,” says Syed Yameenul Hoq, Hotel Manager. “Our focus is to offer an authentic seafood experience, showcasing a variety of dishes that capture the essence of the ocean’s freshest offerings.”

The Seafood Mania offers exceptional value, priced at BDT 4,499 all-inclusive, with an enticing Buy 1 Get 1 deal applicable with selected bank cards throughout the festival. This delectable buffet dinner will be served from 6:30 PM to 10:30 PM at The Golden Dine Restaurant, conveniently located on the 1st floor of the hotel.

“We anticipate this festival taking our guests on a culinary adventure,” adds Executive Chef Sagar Philip.