Natasha Rahman lays out a confectionery of desserts that will make your heart thud. You…
Foodism
A visit to Spitfire Barbeque and Grill is highly recommended for restaurant enthusiasts and diners alike. Its outdoor space that has a campfire ambience is a delight for adults and children, making it an excellent choice for family dining.
If you thought healthy and desserts don’t go hand in hand, in all honesty, these recipes might just change the way you think. Healthy and easy on the waist-line, Samira Shakur along with Tanzina Shakur shows you how these delectable desserts can satiate your palate for the sweet tooth.
Aidha Cader tries out the specialities at Amari Dhaka’s International Food Festival and chats with…
Taking a break from traditional recipes Aidha Cader gives you tips on how to create art on your dining plate.
Aidha Cader samples the flavours of assorted kebabs for you.
Aidha Cader gives you a guide for the best way to refuel your energy levels
Aidha Cader follows the trail of the fragrant spices which are used to whip up the Boishakh spread
Aidha Cader checks out breakfast and high tea options in the city and shares their recipes for you try at home
Aidha Cader visits some of the exotic new restaurants and chats up their international chefs. With their recipes in mind, here’s a range of tasty finger foods and refreshing mocktails for you to try at home
Now that winter is in full swing we bring to you winter classics that must not be missed. Find homemade delicacies prepared by Afroza Zaman which makes for great winter specials. Also, for the gourmet lovers, Chef Björn Gustav Hörberg, from Radisson Blu Chittagong Bay View brings for you delecable delights that is sure to tantalise the tastebuds. Read on! – Aidha Cader
Having spoken to the chefs at New Cathay, Fish & Co. Absolute Thai, The Westin Dhaka and Watercress, Rumana Fouzia Choudhury has collected several recipes to keep you warm this winter
The New Year begins, still wrapped in winter’s chill embrace. While it is hard not to heed the groggy and sullen weather, New Year’s resolutions will not keep themselves if you are frightened into hiding under the covers.
So, what will you try this January? Will it be the light fuss-free Wonton Noodle Soup? Or the creamy Clam Chowder? Perhaps the rich Cream of Chicken and the filling Minestrone for your special someone? Or maybe what you really need is the heat of the classic Tom Yum Soup.
Read through and wishing you a warm and delightful Happy New Year!
Aidha Cader travels across Iran and rediscovers its best kept secrets in the realm of landscape, art and culture, and cuisine
Aidha Cader visits Israt Jahan Sultana at her home as she prepares an array of delectable pithas for the season
Aidha Cader gets a scoop on celebrity chef Nazim Khan, a showstopper in the culinary world
Aidha Cader explores fine dining in the city and helps you decipher some of their gourmet delights!
Fatima Faheem and Humayra Rahman Mitul relish a cuppa
Aidha Cader chats up Dan Sullivan, chef at a New York French bistro, during his visit to Dhaka and shares some of his meat based dishes in light of the upcoming Eid festival
Aidha Cader creates healthy alternatives for some much loved snacks for kids
When hunger strikes and you need a quick fix, nothing works better than a hearty meal of pasta. ICE brings you some simple and delicious noodle recipes that you can whip up when that unexpected guest arrives or when you just want a full-bellied meal in no time. Give it a shot!