Located at the 13th floor of Six Seasons Hotel, Bunka Restaurant brings to you oriental…
Foodism
Baishakh is incomplete without a beautiful spread of Bengali dishes calling out to you. Hence, we…
Pahela Baishakh invites a colour of celebrations, and food happens to be at the top…
Tingama – The name itself piques one’s curiosity. Which exotic language is this, and what…
If you’re in the mood for a light yet satisfying lunch around the city, Izumi…
Irfan Aziz helps you choose from an exciting range of burgers from Johnny Rockets The…
Nahid Tabassum takes The Dosa Express and experiences a flavourful journey Mahdin Tariq, the proprietor…
The Westin Dhaka is known for its lavish settings and scrumptious meals. As a reigning hospitality company, Westin understands how much food connects people.
By Natasha Rahman & Rubab Nayeem Khan Burgers come and burgers go, but some just…
As winter slowly approaches, it gives us a reminder that our staple diet is due…
Ashfaque Zaman savours the new delicacies at Prego Photographs By Kazi Mukul As you look…
Ashfaque Zaman puts the chopsticks on the staple sushi items of the city. Photographs By…
A charming and unique franchise, “Döner & Gyros”, has very recently made its first step into the Bangladeshi restaurant scene. Located at Kemal Attaturk Avenue in Banani, Döner & Gyros provides a delightful take on two culturally distant street food concepts.
Fish Tikka Ingredients 400 to 500 gm of fish fillet 1 ½ tsp of red…
Sports Bar with No Alcohol When was the last time you visited a bar in…
ICE features an assortment of popular seafood platters from some of the upscale eateries in…
With the number of restaurants growing in leaps and bounds, tech startup Harriken, provides you…
The maki is drizzled with the freshly prepared teriyaki sauce and hot mayo. These add…
Ice Age’s molecular gastronomy has not only led to the physical and chemical composition of…
Natasha Rahman lays out a confectionery of desserts that will make your heart thud. You…