Aidha Cader

Staying within the fringes of mainstream cultures, Aidha Cader, ICE Today’s culture connoisseur has inculcated an appreciation for food, history, travel and art beyond her comfort zone.

Chef’s Recommendations

Aidha Cader visits some of the exotic new restaurants and chats up their international chefs. With their recipes in mind, here’s a range of tasty finger foods and refreshing mocktails for you to try at home

To Express Or Not To Express

As we celebrate International Mother Language day, we also take time to ponder on the startling growth of communication. It is shaping our world and communities with fresh ideas as well as controversial ones, like never before.

Tis’ The Season

Now that winter is in full swing we bring to you winter classics that must not be missed. Find homemade delicacies prepared by Afroza Zaman which makes for great winter specials. Also, for the gourmet lovers, Chef Björn Gustav Hörberg, from Radisson Blu Chittagong Bay View brings for you delecable delights that is sure to tantalise the tastebuds. Read on! – Aidha Cader

It’s Happening

Curator Shehzad Chowdhury explains to Aidha Cader how ‘Longitude and Latitude 6’ is changing the art circuit in Dhaka

Follow Me if You Can

Inspired by Murad Osmann’s iconic travel pictures, Farzana Shakil teamed up with Aidha Cader to give you a fashionista makeover that will create a runway in every city!

One For The Road

Staying within the fringes of mainstream cultures, Aidha Cader, ICE Today’s culture connoisseur has inculcated an appreciation for food, history, travel and art beyond her comfort zone.

The Art of Pithas

Aidha Cader visits Israt Jahan Sultana at her home as she prepares an array of delectable pithas for the season

Living the High Life

Staying within the fringes of mainstream cultures, Aidha Cader, ICE Today’s culture connoisseur has inculcated an appreciation for food, history, travel and art beyond her comfort zone.

Meaty Meltdown

Aidha Cader chats up Dan Sullivan, chef at a New York French bistro, during his visit to Dhaka and shares some of his meat based dishes in light of the upcoming Eid festival

A festival or a Holiday ?

Staying within the fringes of mainstream cultures, Aidha Cader has inculcated an appreciation for Food, History, Travel and Art beyond her comfort zone.