ICE features an assortment of popular seafood platters from some of the upscale eateries in town
Although the days of Eid-ul-Azha have been done and dusted, most of us are still wolfing down the remains of the sacrificial meat. Our palates are in need of flavours that are subtle yet tasteful, in comparison to the meals we’ve feasted on over the holidays. And nothing describes this better than seafood. Considered an ‘acquired taste’ for many, seafood packs a great deal of flavour and freshness if your heart desires for something on the lighter side. With that in mind, we’ve laid out a spread that’ll certainly meet your seafood cravings.
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