Little Korea, the newest hub for delightful dishes has opened its doors to all the foodies in Dhaka. Here are some of their exquisite mains that you need to dig in to!
Bibimbap
The eye catching dish has an assortment of carrots, spinach, been spouts, pumpkins, potatoes, beef and an exquisitely poached egg placed on a bed of rice. Add some of the gochujang (red pepper sauce) according to how much spice you can handle and mix the medley of ingredients to your heart’s content. The clicking and clattering of the spoons combines the nostalgic days of your childhood with an assortment of your favourite adult condiments.
Roasted Slices of Duck in Honey Mustard
The plate is a burst of textures, especially when you bite into the crispy skin and tender pink duck meat. Each piece is gently placed on a stack of crisp green onions that have been lightly dressed with a hint of chilli flakes. The honey glazed mustard incorporates the sweet, sharp and tangy note to the thinly sliced duck.
Tangy Salmon Salad
Scenic oceans provide bountiful fish like the Tangy Salmon Salad. The dish is presented with layers of crunchy, sour green apples, and succulent salmon generously dressed in a pineapple sauce. The pink salmon immediately catches your eye and the tender flakes melt in your mouth.This layer exposes the crunchy Korean salad staples.
Chijeu-Buldak
The Chijeu-Buldak comes steaming your way as the melted mozzarella seemingly blankets the spicy chicken. As you pick up a morsel of chicken, the richness of the cheese is complemented with the lemony tang of the fiery chicken.
Goguryed Beef Bulgogistarkly
Feast your eyes on the juicy bits of glazed brown Goguryed Beef Bulgogistarkly resting against green onions. The rich tender bits of beef are tossed with supple and sweet roasted garlic and onions. No bulgogi is complete without the privilege of wrapping this flavourful dish in leafy green lettuce and a pinch of gochujang.
Grilled Rack of Premium Lamb
You know the chops are coming as you catch a whiff of the charcoal grill approaching your table. As the smoke sets, it reveals the crimson red of the lamb chops sitting upon one another. The char of the chops and the meat fat enhance the robust uniqueness of perfectly grilled lamb.