As the holy month of Ramadan approaches, Holiday Inn Dhaka City Centre is preparing to transform its spaces into a celebration of faith, reflection and generous hospitality. The hotel, part of the globally recognised IHG Hotels & Resorts, has unveiled an expansive Ramadan programme that blends tradition with contemporary comfort — anchored by a grand Iftar and Suhoor experience featuring more than 120 dishes from around the world.
At the heart of the celebration is the hotel’s signature dining venue, Attitude Restaurant, where guests will find an elaborate buffet designed to honour both local heritage and international flavours. The culinary team has curated a menu that moves seamlessly from Bengali classics to Mediterranean and Arabic favourites, creating a table that feels both familiar and festive.
Iftar begins with a thoughtful selection of traditional refreshments. Fresh juices, date milkshakes, sweet or salted lassi, Rooh Afza and mint lemonade offer a cooling start after a day of fasting. From there, the appetiser spread opens up into a wide-ranging display: California maki rolls sit beside a premium cheese board, while hummus, muhammara and baba ganoush add a Middle Eastern touch.
One of the most popular attractions is expected to be the Dhakaya Kabab Station and dedicated Iftar corner, where Mughlai paratha and chicken wontons are served alongside signature grills such as Peshawari chapli kabab, beef koobideh, mutton adana and chicken shish tawook. The live stations promise theatre as well as flavour. A whole lamb quzi will be carved fresh for guests, while hearty dishes like beef nehari and Lahori fish fry bring depth and warmth to the meal.
For the main course, diners can indulge in mutton kacchi biryani, seafood paella, char-grilled beef minute steak and Moroccan lamb tajine — a selection that reflects both regional pride and global inspiration. The evening concludes with a generous dessert spread featuring Turkish favourites such as baklava and kunafa alongside beloved local sweets including Nawabi shemai and rosh malai. A specialised healthy tea corner offers a calming finish to the feast.
Beyond the dining table, the hotel has introduced several seasonal incentives. In partnership with Air Astra, two guests will win return air tickets from Dhaka to Cox’s Bazar through a raffle draw. Anyone enjoying the Iftar or Suhoor buffet will be eligible to participate. Meanwhile, BRAC Bank joins as Prime Partner for the season, offering exclusive benefits to its cardholders.
The hotel’s Ramadan offers extend to takeaway and stay packages as well. From its White Lotus outlet, curated Iftar boxes are available for one to six people, each accompanied by buy-one-get-one options on selected arrangements. For those wishing to turn the occasion into a city retreat, special staycation packages combine accommodation with Suhoor and Iftar dining, providing a seamless Ramadan experience under one roof.
Corporate and family gatherings have also been considered. The hotel is promoting banquet packages for groups ranging from 10 to 250 guests, with complimentary venue space included — an appealing option for organisations planning larger Iftar events.
Located in the heart of the capital, Holiday Inn Dhaka City Centre has positioned itself as both a business and leisure destination. This Ramadan, however, its focus is firmly on creating a space where community, tradition and hospitality come together. With an extensive culinary spread, thoughtful partnerships and attractive seasonal packages, the hotel aims to offer more than a meal — it promises an experience shaped by generosity and shared celebration.