Dhaka Regency Hotel & Resort is proud to announce a special culinary event, “The Local Culinary Heritage of Bangladesh,” to celebrate the rich and diverse flavours of Bangladeshi cuisine.
The event, scheduled to take place on 09 October 2024; will continue till 19 October 2024, aims to showcase traditional dishes from various regions of the country, offering guests an authentic culinary journey through the local heritage.
The Festival was inaugurated with cake cutting by Justice Moyeenul Islam Chowdhury , Chairman -Dhaka Regency Hotel & Shahid Hamid FIH Executive Director & Managing Director (Current Charge) also Distinguished Guests from Different Embassy & Airlines.As part of Dhaka Regency’s continuous efforts to promote local culture, this event will highlight the unique and diverse culinary traditions that form an integral part of Bangladesh’s identity. The event will feature a variety of traditional and regional dishes, prepared by renowned local chefs who are experts in crafting authentic flavors with a modern twist.
The food lover will enjoy the Authentic local foods like biriyanicooked inside bamboo stalks, choijhal gosht, shatkora chicken, koi paturi as well as vegetarian items such as dal with drumstick shoots, bamboo shoot curry, laukhatta, shabji labra and many more, even for desserts we are introducing unique and lesser-known dishes focusing especially on traditional cakes. Guests will be able to enjoy a wide array of dishes, including well-loved classics such as Hilsa Paturi, Bhuna Khichuri, Panta Ilish, and a variety of local curries and desserts. Each dish will be carefully curated to reflect the rich flavors and cooking techniques passed down through generations.
“Through this event, we aim to preserve and celebrate the culinary traditions that are an essential part of our country’s culture,” said Shahid Hamid FIH, Executive Director & Managing Director (CC) of Dhaka Regency. “We believe in the importance of promoting local cuisine and offering our guests a chance to experience the flavors that define our cultural identity. It is our way of keeping the heritage alive for future generations to appreciate.”