July, 2021 -Mohammed Asaduzzaman Noor is the Pastry chef of The Westin Dhaka since 2007. He has been with The Westin Dhaka as Sous Chef, Chef De Partie, Demi Chef De Partie , Commis-I ,Commis-II and Commis Chef. Ability to cope up with different situation, he enjoys challenges and is a very co-operative, innovative & hardworking with good leadership skills. Having knowledge of all the different styles of cooking in a kitchen he will be providing you this Eid the best desserts of The Westin Dhaka. He possesses the necessary dynamism to achieve results.
Chef Asad also achieved Best Employee of the year 2016 and Associate of the month for April 2013 on “Care for Our Business”. From learning the ways of sourcing local products to developing new dishes in fusion Chef Asad has got every culinary experiment covered. Enjoy his signature dessert CRÈME BRÛLÉE kunafa with fennel infusion at The Westin Dhaka.
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For further information, please contact:
Shehrina Wahid, Cluster PR Manager,
The Westin Dhaka & Sheraton Dhaka,
Tel: +880 1313709027,
Email: shehrina.wahid@marriott.com