Preparing food is an art and this is how Israt looks upon it as she patiently decorates the various types of Pithas. “It’s a great pleasure to see the happy faces enjoying the food I cook” she adds. With a carrier in broadcasting and a degree in commerce her vision was set to follow her passion into the culinary world. In 2014 she graduated from National Hotel & Tourism Training Institute and decided to open her own fast food outlet. She operates the store “Curious Cuisine” at Kazi Food Island. “I also like to explore cuisines from around the world, and use these influences to create something new,” she concludes.
[masterslider id=”72″]Photographs by Abu Naser