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As I sat down with Dan Sullivan, the first thing I noticed was his level of composure and poise. Dan’s greatest culinary experience was when he worked for John Besh, one of the most renowned and acclaimed celebrity chefs in New Orleans.
Over the years Dan’s passion and flare for cooking had grown significantly. “It’s a profession I stumbled upon. I was only sixteen when I first started working as an apprentice at a restaurant,” remarked Dan. He followed his dreams and later graduated from the Culinary Institute of America.
“New Orleans has the most thrilling food culture in America and it was a great privilege for me to work with the likes of John Besh”