Recipe

Festival Favourites

Radisson Blu Dhaka Water Garden presents scrumptious recipies you should look forward to this Eid…

Meating Minutes

This Eid enjoy as much red meat as you want. Executive Chef Jerome Daviau and…

Spice it Up

Exclusive Indonesian recipes from Four Points by Sheraton; brought to you by Chef Anto Dwinmanto…

Five Star Standard

ICE Today has paired up with Pan Pacific Sonargaon to bring to you a guide to preparing a five-star standard meal comprised of six mouthwatering dishes.

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An Arabian Affair

Arabic Mahalabia (Middle Eastern-Style Milk Pudding) Ingredients 3 cups milk 3/4 cup white sugar 1…

The Pleasing Plate

Recipes from InterContinental Dhaka for the Bengali New Year festivities Ilish Bhaja Ingredients Ilish/Hilsa –…

Flavours from the West

Bavarois di Caprese Ingredients Tomato 1000gr Bufalo mozzarella 400 gr Olive oil 100 gr Basil…

Noor’s Kitchen Chronicles

Noor Shams speaks to Irfan Aziz about her journey and how to preserve Bengali culture…

Eat, Teach, Love

*Irfan Aziz spends an afternoon with Tabassum Mehzabin Dhaka’s flourishing food scene is a topic…

A King’s Feast

*In celebration of the New Year, Dhaka Regency has provided us with three mouth watering…

Pleased to meat you!

Four Points by Sheraton Dhaka introduces us to five easy to prepare world-class dishes which…