Le Meridien junior sous chefs, Ricardo Costa and Monoranjan Sarkar will help you transform yourself into a world-class baker! Read along as they guide you to some mouth-watering cheesecake to impress your peers.
For 10 portions
375 gm sugar
1kg cream cheese
200 ml sweetened condensed milk
125 ml whipping cream
10 gm vanilla powder
60 gm fresh strawberry
Preheat oven to 150 C degrees. Combine graham cracker crumbs, sugar, and butter; press firmly on the bottom of 9-inch springform pan. In a large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
Add eggs and lemon juice; mix well. Pour into prepared pan. Bake 50 to 55 minutes or until centre is set. Bake 5 minutes longer and cool for 1 hour. Chill at least 4 hours. Garnish with fresh strawberry.