Indulge in Six Season’s Scrumptious Oriental Cuisine

Located at the 13th floor of Six Seasons Hotel, Bunka Restaurant brings to you oriental cuisine at its best. Take your pick as we bring to you a powerhouse of flavours plated to perfection!

Beef Teppanyaki

Bunka’s renowned Beef Teppanyaki is cooked live on a teppan grill, sparking a feast for both your eyes and appetite. Watch knife flips, spinning salt shakers and cooking tricks while the chef prepares perfect bite-sized beef steak pieces sizzling in buttery herbs and a twist of soya sauce. The dish is then topped off with a chef’s signature sauce sure to heighten your taste buds.

Deluxe Salmon Maki Roll

A dish sure to please sushi lovers, the traditional salmon maki roll is topped with more of the delightful pink fish to really pack the most into each bite. Fresh ginger, authentic wasabi and soya sauce are served with each roll.