Review of Two Popular dishes from Izumi

If you’re in the mood for a light yet satisfying lunch around the city, Izumi has the perfect options for your appetite. Here are two of their dishes that pack a punch and fill you up to the brim, just the right amount!

Photographs by Din Muhammad Shibly

Tataki Gyu
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Flavourful in every bite, this thinly sliced lightly seared steak fillet is the perfect start to a brunch. The soft pink beef is a treat to the eye as it is to your appetite. Served with a side of fresh mushroom salad, the combo does right by the saying, ‘less is more.’

Duck Breast Udon
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Although duck is a ‘once-in-a-while’ kind of dish, you should treat yourself to a warm bowl of Izumi’s duck breast udon. While the hero of the dish is the duck, the broth too shines a great deal with its robust flavours. Rest assured, this dish will certainly meet your duck cravings.

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