Review of Two Popular dishes from Izumi

If you’re in the mood for a light yet satisfying lunch around the city, Izumi has the perfect options for your appetite. Here are two of their dishes that pack a punch and fill you up to the brim, just the right amount!

Photographs by Din Muhammad Shibly

Tataki Gyu

Flavourful in every bite, this thinly sliced lightly seared steak fillet is the perfect start to a brunch. The soft pink beef is a treat to the eye as it is to your appetite. Served with a side of fresh mushroom salad, the combo does right by the saying, ‘less is more.’

Duck Breast Udon

Although duck is a ‘once-in-a-while’ kind of dish, you should treat yourself to a warm bowl of Izumi’s duck breast udon. While the hero of the dish is the duck, the broth too shines a great deal with its robust flavours. Rest assured, this dish will certainly meet your duck cravings.